
100% Organic | Made in Prayagraj
Discover the incredibly rare and seasonal flavor of traditional Badhar (Monkey Jackfruit) Pickle. Handcrafted in Prayagraj using pure mustard oil and ancient sun-drying techniques, this achar offers a unique tang and rich culinary heritage that you won't find in supermarkets.
Badhar, also known as Monkey Jackfruit (Artocarpus lakoocha), is a rare seasonal fruit found in India. When pickled using traditional UP style recipes with mustard oil and spices, it creates a deeply flavorful, slightly tangy, and highly prized achar.
You can buy 100% organic, authentic homemade Badhar Pickle exclusively online from Babaji Achar (Bhojnamrit Foods). We source seasonal Badhar directly and prepare it using heritage recipes.
Badhar is known in traditional Indian medicine for its digestive properties and high vitamin content. Fermenting it into a pickle with natural mustard oil and spices enhances its probiotic profile, making it excellent for gut health.